Chef Marc Sublette [formerly of Pricci and Pampas Steakhouse], Thomas Taylor and Leandro De Souza are pleased to present Trattoria one 41 – an upscale Italian restaurant with neighborhood warmth and charm.

We invite you to join us and taste a little bit of Italy in Johns Creek...

Modest, unpretentious, honest, and homemade – that's the heart and soul of Italian trattoria cooking. Robust food-served without frills or fuss. In Italy, trattorias are found both in the heart of the city and in the country. No matter the location, a trattoria is – in essence – a small, family-run restaurant.

Our family came to be several years ago when we all worked together at Pampas Steakhouse and it was our collective vision to ultimately create a restaurant that honored the traditions of regional Italian cuisine and celebrated loud voices, full flavors and the gift of family and friends.

Salude!