Menu
Antipasti for the table
Salsiccia | Homemade Italian Sausage, roasted peppers, cipollini onions |
Cuscini | Crispy Mozzarella ‘Pillows’, one ● 41 pomodoro |
Cozze* | Steamed Mussels, garlic, pinot grigio, spicy tomato pomodoro |
Polpette | Spicy Veal Meatballs, creamy polenta, melted tomatoes, shaved reggiano |
Melanzane | Baked Eggplant ‘Involtini’, ricotta, mozzarella, Parmigiano, one • 41 pomodoro |
Carciofi | Grlled Long Stem Artichokes, pancetta, garlic, lemon |
Carpaccio* | Wagyu Beef Carpaccio, arugula, capers, mustard aioli, parmigiano |
Mare Saltata | Sauteed Shrimp & Calamari, garlic, chilies, lemon, one ● 41 pomodoro |
Insalate
Mista | Mixed Lettuces, herbs, veggies, chickpeas, ricotta salata, balsamic vin. |
Rucola | Arugula, grilled mushrooms, polenta crouton, pecorino toscano, lemon vin. |
Cesare | Whole romaine hearts, focaccia crouton crumbs, parmigiano with imported Italian white anchovies |
Caprese | Vine Ripe Tomatoes, burata cheese, basil sprouts, balsamic, evoo |
Pasta
Spaghettini | Thin Spaghetti, one ● 41 pomodoro, basil, evoo, pecorino (add spicy meatballs) |
Casarecce | Twisted Pasta, aglio e olio, roasted chicken, asparagus, ricotta salata |
Garganelli | Pasta Quills, homemade italian sausage, tomato cream ‘alla vodka’ |
Vongole | Thin Linguine, clams, garlic, chilies, pinot grigio, red or white sauce |
Orecchiette | ‘Little Ears’ Pasta, homemade Italian sausage, broccoli rabe, garlic, chilies |
Gnocchi | Potato Dumplings, four cheese ‘alfredo’, toasted breadcrumbs |
Lasagna | ‘Crazy’ Veal Bolognese Lasagna, béchamel, mozzarella, parmigiano |
Cannelloni | Braised Beef Short Rib Cannelloni, gorgonzola, béchamel, braising jus |
Ravioli all’ Aragosta | Lobster Ravioli, Sauteed shrimp, tomato cream |
Pesce*
All Seafood is Market Priced Daily
Cacciucco | Tuscan Style Seafood Stew, today’s fish, lobster, shrimp, scallop, mussels |
Cape Sante | Pan Seared Sea Scallops, roasted mushrooms risotto, balsamic glaze |
Salmone | Grilled Patagonian Salmon, sauteed spinach, picatta sauce |
Branzino | Grilled Mediterranean Sea Bass, basil lemon risotto, charred tomato insalata |
Rombo | Parmigiano Crusted Halibut, creamy polenta, tomato fondue ‘livornese’ |
Carne*
Vitello | Pan Roasted Veal Chop, risotto quatro formaggio, porcini mushroom jus |
Scaloppini | Sautéed Veal Cutlets, sautéed garlicky spinach, roasted potatoes, picatta or marsala sauce |
Agnello | Grilled Lamb Chops, roasted butternut squash, braised kale, salmoriglio |
Filetto e Gamberi | Grilled 8oz Filet, sautéed shrimp, parmesano risotto, arrabiata |
Parmigiana | The Famous Pounded Veal Chop Parmigiana *Or Ashley Farms Chicken ‘Parmigiana’ |
Contorno
Spinaci | sautéed garlicky spinach |
Rapini | sautéed broccoli rabe, chilies, garlic |
Asparagi | grilled asparagus |
Patate | roasted parmigiano potatoes |
Pasta | spaghettini, one ● 41 pomodoro |
Risotto | roasted mushroom risotto |
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness