Antipasti for the table

Melanzane
Baked Eggplant Involtini, ‘parmigiana style’
9

Salsiccia
Homemade Italian Sausage, roasted peppers, cipollini onions
9

Calamari
Sauteed Calamari & Rock Shrimp ‘Arrabbiata’, garlic, chilies, lemon, oregano
10

Cozze
Steamed Mussels, garlic, pinot grigio, spicy tomatoes 10

Speck
Smoked Prosciutto from Alto Adige, today's seasonal fruit, arugula, evoo
12

Frico
Crispy Aged Provolone, vine ripe tomato, oregano, cracked pepper, evoo
12

Carciofi
Grilled Long Stem Artichokes, crisp pancetta, garlic, lemon
12

Antipasti
Assorted Italian Meats, cheeses, grapes, olives, etc. (serves 2)
18

Insalate

Rucola
Baby Arugula, shaved parmigiano reggiano, sweet corn polenta crouton
7

Mista
Mixed Lettuces, herbs, veggies, chick peas, ricotta salata, balsamic vin.
7

Cesare
Chef Marc’s Caesar, romaine hearts, focaccia crouton crumbs, parmigiano
7
with imported Italian white anchovies
9

Caprese
Vine Ripe Tomatoes, italian mozzarella, basil, balsamic, evoo
8

Carpaccio
Filet Mignon Carpaccio, arugula, capers, lemony aioli, parmigiano
14

Polpo
Grilled Octopus, calabrian chilies, cucumber, red onion, preserved lemon
15

Pasta

Spaghettini
Thin Spaghetti, veal meatballs, one.41 pomodoro, basil, evoo, pecorino
16

Orrechiette
Pasta ‘Ears’, italian sausage, broccoli rabe, garlic, chilies, evoo
16

Casarecce
Twisted Pasta, aglio e olio, chicken, asparagus, ricotta salata
16

Vongole
Thin Linguine and Clams, garlic, chiles, pinot grigio, italian parsley
17

Gnocchi
Handmade Potato Dumplings, creamy tomato, basil, fresh mozzarella
18

Ravioli
Roasted Sweet Potato Ravioli, brown butter, sage, toasted pistachios
19

Lasagna
‘Crazy’ Veal Bolognese Lasagna, béchamel, mozzarella, parmigiano
19

Cannelloni
Braised Beef Short Rib Cannelloni, gorgonzola, béchamel, braising jus
19

Carne e Pesce

Sogliola
Parmigiano Crusted Lemon Sole, melted tomatoes, olives, capers, basil
23

Branzino
Crispy Mediterranean Sea Bass, creamy corn risotto, peperonata
26

Cernia
Flordia Gulf Black Grouper ‘Francese’, garlicky spinach
27

Cape Sante
Pan Seared Sea Scallops, roasted mushrooms risotto, balsamic glaze
28

Agnello
Grilled Lamb Chops, roasted butternut squash, cipollini, fagiolini, salmoriglio
30

Manzo
Grilled Harris Ranch Prime NY Strip Steak, wild arugula, peperonata
32

Vitello
Grilled Veal Chop, parmigiano potato gratin, spicy broccoli rabe
33

Parmigiana
The Famous Pounded Veal Chop ‘Parmigiana Style’
35
with Ashland Farms Chicken
20

Pollo
Pan Roasted Ashley Farms Chicken ‘Picatta’, garlicky spinach
20

Contorno

Spinaci
sautéed garlicky spinach
4

Rapini
spicy broccoli rabe
6

Fagiolini
Buttery thin green beans
6

Asparagi
grilled asparagus
7

Patata
herb roasted sweet potatoes
5

Pasta
spaghettini, one.41 pomodoro
5

Risotto
creamy corn or mushroom risotto
7

*Menu Updated 6/19/2010
20% Gratuity added to parties of 5 or more
Menu items and prices subject to change