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PASTO SERALE
DINNER MENU
DOLCI
DESSERT MENU
 
 
 

 

 

 



Antipasti

Melanzane
Baked Eggplant Involtini, ‘parmigiana style’
9

Salsiccia
Homemade Italian Sausage, roasted peppers, cipollini onions
9

Cuscina

Fried Italian Mozzarella ‘Pillows’, one?41 pomodoro, parmigiano
9

Calamari

Fried Maine Calamari and Shrimp, onions, lemon, aioli
10

Cozze

Steamed Mussels, garlic, pinot grigio, spicy tomatoes
10

Frico

Crispy Aged Provolone, vine ripe tomato, oregano, cracked pepper, evoo
12

Carciofi

Grilled Long Stem Artichokes, crisp pancetta, garlic, lemon
12

Carpaccio

Filet Mignon Carpaccio, arugula, capers, aioli, parmigiano
14

Polpo

Grilled Octopus, cucumber, red onion, mint, red wine vinegar, evoo
14

Antipasti

Assorted Italian Meats, cheeses, olives (serves two)
18

Insalate

Rucola
Baby Arugula, shaved parmigiano reggiano, lemon vin.
7

Mista
Mixed Lettuces, herbs, veggies, chick peas, ricotta salata, balsamic vin.
8

Cesare

Chef Marc’s Caesar, romaine hearts, focaccia crouton crumbs, parmigiano

8
Caprese
Vine Ripe Tomatoes, italian mozzarella, basil, balsamic, evoo
10

Pasta

Spaghettini
Thin Spaghetti, veal meatballs, one?41 pomodoro, basil, evoo, pecorino
17

Orrechiette

Pasta ‘Ears’, italian sausage, broccoli rabe, garlic, chilies, evoo
17

Casarecce

Twisted Pasta, aglio e olio, chicken, asparagus, ricotta salata
17

Tortelloni

Roasted Butternut Squash Tortelloni, brown butter, sage, toasted pistachios
18

Gnocchi

Handmade Potato Dumplings, tomato cream, basil, fresh mozzarella
19

Linguine

Thin Linguine, manilla clams, garlic, pinot grigio, parsley, chilies
19

Spaghetti

Spaghetti ‘Carbonara’, pancetta, sweet onions, cracked pepper, egg
21

Lasagna

‘Crazy’ Veal Bolognese Lasagna, béchamel, mozzarella, parmigiano
22

Cannelloni

Braised Beef Short Rib Cannelloni, gorgonzola, béchamel, braising jus
25

Carne e Pesce

Pesce
Grilled Whole Fish of the Day, capers, parsley, salmoriglio
mp

Salmone
Pan Roasted Salmon, butternut risotto, mushrooms, marsala wine sauce
24

Cape Sante

Pan Seared Sea Scallops, wild mushrooms risotto, balsamic glaze
28

Cernia

Pan Fried Gulf Grouper ‘Francese’, creamy polenta, capers, lemon butter
30

Pesce Spada

Grilled Block Island Swordfish, cannellini bean ragu, baby arugula
30

Scampi

Cold Water Lobster Tail & Shrimp ‘Scampi’, thin linguine aglio e olio
34

Maialino
Braised Pork Shank ‘Ossobuco’, roasted peppers, mushrooms,cipollini, potato gnocchi
28

Vitello

Grilled Veal Chop, crushed potatoes, porcini mushroom jus
34

Fiorentina

Grilled Bone-in Ribeye, aged balsamic, evoo, cracked pepper, arugula
35

Agnello

Grilled Lamb Chops, risotto quattro formaggio, roasted peppers, rosemary
36

Scaloppini

Picatta
Chicken or Veal, capers, pinot grigio, lemon butter, ricotta-lemon ravioli
21/26

Parmigiano
Pan Fried Chicken or Veal, one?41 pomodoro, mozzarella, parmigiano
21/26

Marsala

Chicken or Veal, mushrooms, marsala wine sauce, porcini ravioli
21/26

Contorno

Asparagi
grilled asparagus
6
Spinaci
sautéed garlic spinach
6
Rapini
spicy broccoli rabe
6
Patate
pan roasted crushed potatoes
6
Risotto
creamed corn risotto
6
Pasta
spaghettini, one?41 pomodoro
6

*Menu Updated 11/22/08

20% Gratuity Added to Parties of 5 or More.
menu items and prices subject to change

 

 
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