Antipasti for the table
Melanzane
Baked Eggplant Involtini, sheep ricotta, mozzarella, one•41 pomodoro
Salsiccia
Homemade Italian Sausage, roasted peppers, cipollini onions
Polenta
Baked Sweet Corn Polenta, roasted mushrooms, melted fontina cheese
Calamari
Sautéed Calamari & Shrimp ‘Arrabbiata’, garlic, chilies, lemon
Cozze
Steamed Mussels, garlic, pinot grigio, spicy tomatoe pomodoro
Frico
Crispy Aged Provolone, vine ripe tomato, oregano, cracked pepper, evoo
Carciofi
Grilled Long Stem Artichokes, pancetta, garlic, lemon
Antipasti
Assorted Italian Meats, cheeses, grapes, olives, etc. (serves 2)
Insalate
Rucola
Baby Arugula, shaved parmigiano reggiano, sweet corn polenta crouton
Mista
Mixed Lettuces, herbs, veggies, chick peas, ricotta salata, balsamic vin.
Cesare
Chef Marc’s Caesar, romaine hearts, focaccia crouton crumbs, parmigiano
with imported Italian white anchovies
Caprese
UglyRipe Tomatoes, buffalo milk mozzarella, basil sprouts, balsamic, evoo
Carpaccio
Filet Mignon Carpaccio, arugula, capers, mustard aioli, parmigiano
Polpo
Grilled Octopus, calabrian chilies, cucumber, red onion, preserved lemon
Pasta
Spaghettini
Thin Spaghetti, veal meatballs, one•41 pomodoro, basil, evoo, pecorino
Orrechiette
Pasta ‘Ears’, italian sausage, broccoli rabe, garlic, chilies, evoo
Casarecce
Twisted Pasta, aglio e olio, chicken, asparagus, ricotta salata
Vongole
Thin Linguine and Clams, garlic, chiles, pinot grigio, italian parsley
Gnocchi
Handmade Potato Dumplings, tomato cream, basil, mozzarella
Ravioli
Baked Porcini 'Quatro Formaggio', homemade Italian sausage ragu
Lasagna
‘Crazy’ Veal Bolognese Lasagna, béchamel, mozzarella, parmigiano
Cannelloni
Braised Beef Short Rib Cannelloni, gorgonzola, béchamel, braising jus
Carne e Pesce
Pesce Spada
Grilled Block Island Swordfish, polenta, melted tomatoes, olives, capers
Branzino
Grilled Mediterranean Sea Bass, creamy corn risotto, asparagus, salmoriglio
Cernia
Flordia Gulf Black Grouper ‘Francese’, sautéed garlicky spinach
Cape Sante
Pan Seared Sea Scallops, roasted mushrooms risotto, balsamic glaze
Agnello
Grilled Lamb Chops, cannellini bean ragu, wild arugula, salmoriglio
Ossobuco
Slow Braised Veal Shank, carnarolli risotto milanese, lemon gremolata
Vitello
The Famous Pounded Veal Chop Parmigiana
Or Ashland Farms Chicken ‘Parmigiana’
Cotolette
Grilled Veal Chop 'Valdostana', melted fontina, crispy prosciutto, artichokes
Pollo
Pan Roasted Ashley Farms Chicken ‘Picatta’, sautéed garlicky spinach
Contorno
Spinaci
Sautéed Garlicky Spinach
Rapini
Spicy Broccoli Rabe
Fagiolini
Thin Green Beans and Pesto
Asparagi
Grilled Asparagus
Patate
Roasted Parmigiano Potatoes
Pasta
Spaghettini, one•41 Pomodoro
Risotto
Creamy Corn or Mushroom Risotto
*Menu Updated 6/7/2010
20% Gratuity added to parties of 5 or more
Menu items and prices subject to change
