Modest, unpretentious, honest, and homemade – that’s the heart and soul of Italian trattoria cooking. Robust food-served without frills or fuss. In Italy, trattorias are found both in the heart of the city and in the country. No matter the location, a trattoria is – in essence – a small, family-run restaurant.
Chef Marc Sublette and Thomas Taylor are pleased to present Trattoria one 41 – an upscale Italian restaurant with neighborhood warmth and charm.
We invite you to join us and taste a little bit of Italy in Johns Creek…